Attilio and Mirko, agriculture’s fans, after the agrarian school have thrown
themselves a challenge: producing berries in Valsassina.
Using abandoned family fields they have given birth to the farm Monte Agrella.
Their philosophy is based on four keywords:
● Hands
● Head
● Heart
● Union
The production has started with the cultivation of blueberries, then it moved to
raspberries, blackberries, strawberries and currants.
The transition from fruit to jam and to fruit preserves was fast and successful.
The farm Monte Agrella became a point of interest for the enogastronomic
tourism of the valley; if you want to taste all their delicacies, you can also visit
it.